That's certainly true... in a way paying overtime generally signifies to the owner/chef "I'm apportioning work incorrectly, I should hire new people or decrease the workload of the employees". The fact that the concept of overtime is in place is to dissuade employers from working their employees TOO much and managers have responded accordingly. I don't blame them for not wanting to assign overtime hours if not necessary, but I personally wouldn't mind doing more hours.
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"If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender |