I think you are cooling the chocolate too quickly or your wafer is too cold to begin with. The cracking is usually caused by too rapid temperature changes. Try to turn the temperature on your tunnel up, check the temperature of your wafers as well. I hope this will help.
One more thing, how thick is your coating? It may be too thin.
What are you making?
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Last edited by rat; 07-24-2008 at 08:55 PM.
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