Quote:
Originally Posted by cookies07  I was wondering if anyone could give me advise or suggestions.
Is it unwise to bypass a college degree and go straight to culinary school?
I am looking into the FCI, and I think they only offer a certificate...with no college diploma and only a certificate, will my opportunities be limited despite my passion for my career choice?
Any input is appreciated!!!! |
There are colleges out there that offer associate degrees in culinary rather than just a certificate. So theoretically you could go to culinary school AND get a degree. It all depends on what you would like to do. If it is becoming a chef I would recommend getting an associates degree in culinary art, and then if you wish to open a restaurant some day or become an executive chef I would try to acquire a bachelor in business over time. These are just my opinions mind you, I am a young student like you, so I have no experience to back up my advice.