Thank you all so much for your replies!
Everyone's input really helps me out, this decision is stressing me out!
I really just would love to work as a pastry chef anywhere. Perhaps later on, opening my own bakery would be an option...but I have taken business classes in the past and absolutely hated it. So, is it completely impossible to own a shop without that business degree? would it be okay to go to culinary school, work as a pastry chef, and then eventually and at my own pace get a business degree to open a bakery? I just dont want to limit my options by only doing culinary school.
I know that really it is my own decision, but its too hard! I really just want to get to culinary school and do what I love.
Thanks again |