I have been coming to this site to pick up cooking tips and recipes for a couple of years but this is the first time I have felt the need to make a post.
I joined today just to tell you thank you so much for this recipe, this is the best from scratch yellow cake I have ever made and I’ve made a few in my time. It’s moist and tender with a wonderful flavor and it’s also very easy to make. I was also very happy with how well it kept. So many of the from scratch cakes that I’ve made in the past would go stale after a day or two, they were never as good as the day they were made. This cake held its freshness for about 4 or 5 days.
Now if its not too much trouble would you please post the recipe for that beautiful frosting that’s on the cake in the picture. I would really appreciate it.
Thank you again.
Cricket |