I don’t know what happened to my first post but I joined this forum to tell you thank you for this recipe.
I have enjoyed this cake more than any homemade cake I’ve ever had. It’s moist, very tender, has wonderful flavor and was so easy to make.
I was also very impressed at how well the cake keeps. Most homemade cakes are good the day they are made but the next day they are already starting to get dry. This cake stayed fresh for 4 or 5 days. I will never buy another cake mix again.
I also used your recipe to make a red velvet cake for a birthday party and it came out wonderful. This is a very versatile recipe.
I was wondering if I could bother you to post the recipe for the frosting that is on the cake in your picture? It looks wonderful and I would really appreciate it.
Thank you,
Cricket |