Quote:
Originally Posted by Suzanne  All that aside, I don't think I'd ever go to one. A lot of the people who run them are like him and are not kitchen professionals (unlike the guy mentioned in the article) used to following standard sanitation procedures. They don't necessarily handle their food properly (safely, that is). I'm not saying that they are dangerous, but there is no regulation and anything might happen. |
And how is that different than when you go to a friend's or relative's house for dinner? Or do you not eat at the homes of friends or relatives because
"there is no regulation and anything might happen?"
shel