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Old 08-16-2008, 08:43 AM
kristymax Offline
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Join Date: Aug 2008
Posts: 5
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Hi,

Thanks for your reply. I'll have to play around with it I guess, and see what happens. It's something my executive chef needs for a tasting, so I will give it a go, and let you know what I come with.

Cheers,
Kristy
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