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: Question
White Chocolate Tuile Formula by chef/ pastry chef in training
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08-16-2008, 08:43 AM
kristymax
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Join Date: Aug 2008
Posts: 5
Hi,
Thanks for your reply. I'll have to play around with it I guess, and see what happens. It's something my executive chef needs for a tasting, so I will give it a go, and let you know what I come with.
Cheers,
Kristy
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