White chocolate tuile
8 oz fondant
5 oz glucose
8 oz white chocolate
Heat fondant and glucose to 325 degrees and add chocolate, mix well and place on silpat and spread thin and cool. Break off piece and place on silpat and another silpat on top, bake for about 10 min 350 degrees till pliable. Remove silpats from sheet pan and with rolling pin roll as thin as possible. Remove from silpat and shape or cut to shape but do it quickly. The thinner the tuile the better.. |