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Old 08-29-2008, 03:16 PM
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bughut Offline
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Join Date: Aug 2007
Location: Scotland
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Well done
Great barreled potatoes. Everything looks very uniform.
Glad you're enjoying it. Hopefully this is just the beginning for you.

Mostly the pics you've shown us are, in a typical working day, a teeny weeny fraction of the amount you'l be expected to produce...Quickly.

I must admit, I havn't made fondant potatoes for years, and i love them. Your pefect barrels have put me in the mood for them for Sunday lunch.
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