Quote:
Originally Posted by buonaboy 
a "fool proof" way to use this method for them. He can't afford a Pastry Chef, and he typically is hiring college kids, so I'm trying to help him achieve a quality, in-house-made product that even trained monkeys can produce.
Any advice will be much appreciated.
ciao,
mike |
Ahh the dilemna of a fast food chain chef
From the description of what you do, I am really wondering why your friend couldn't do the same?? Maybe using the grater attachment on a Kitchen -Aid or similar machine???? Surely a college student can be taught to do that.