Thread: Question Smoked Brisket?
View Single Post
  #35  
Old 09-01-2008, 12:09 PM
shel's Avatar
shel Offline
Registered User
  
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default
Quote:
Originally Posted by boar_d_laze View Post
When your brisket hits 195 (probably has already) wrap it in saran wrap and hold it in an insulated "cooler."
Plastic wrap on hot food? Why plastic wrap?
__________________
Shel
Reply With Quote