Quote:
Originally Posted by shel 
With 'que there seems to be a lot of variation in technique depending on circumstance, especially when cooking outdoors.
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Variation? A blatant lie. There is only ONE tried and true method to cook great Q. Just ask any pitmaster. Of course, if you ask, say, 20 pitmasters you'll get at least 19 versions of the One True Path to perfection. Depending on how long you talk to them, and the quantity of libations involved, you could easily get 22, 23 or more versions of the One True Path
mjb.