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mexican salsa
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09-06-2008, 07:10 PM
OregonYeti
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riff raff
Join Date: Jun 2007
Posts: 1,596
I do used canned tomatoes for the part of the year when they are better than fresh. I'll also use tomato paste to thicken it sometimes. But the cilantro, onions, jalapenos, serranos and lime have to be fresh.
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