Ok, so I am catering this party this upcoming Saturday. It is a failry informal sit down. So...to cut costs, we decided to go with an individual pasta type 'baked ziti' dish. I saw a while back ago "cupcake Lasagna" where you layer the lasagna in muffin tins to make them look like individual pasta cupcake servings. As always, my bright ideas have got me into a little bit of trouble. I talked the customer into baked ziti cupcakes, the same concept as the lasagna cupcakes. Now...how am I going to form baked ziti into a cupcake for or dish for, large enough for a serving, yet still presentable, yet still be able to re-heat it without it loosing its shape...please if you have any ideas, let me know.
Sincerely,
Crazy Tired
