you might want to try lining your muffin pans with foil for easy removal. i would use a smaller pasta so you can fit more in a portion size. try using tomato paste to thicken your sauce and use it as a binding agent, as well as extra cheese. reheat the dish in a water bath and top with fresh sauce before serving. try a couple of dry runs before saturday so you can get it right.
if it does not work let me know, i may have some other ideas.
good luck on saturday!
jeremy h. |