Thread: shine on chocolate
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Old 09-10-2008, 04:02 PM
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pastryart Offline
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Join Date: Apr 2008
Location: UK
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Default shine on chocolate
Hi there, How can I get a really good shine from my acetate. My chocolate is well tempered (crystalised) and I use PCB acetate. But Iget some mears on the chocolate. Can any one help. Thank you in advance
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