Thread: Feedback Please Potato Gnocchi - How to get just a LITTLE more fluffy/light
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Old 09-11-2008, 08:32 AM
RPMcMurphy Offline
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Seared duck breast with a little redwine pan sauce and sauteed spinach, nothing special....



I know I know, this is NRatcheds plate, she likes her duck a little (a lot) more cooked than I do.
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