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Old 09-11-2008, 10:27 AM
RPMcMurphy Offline
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Join Date: Jan 2008
Location: Central, NJ
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thanks!

any suggestions for a sauce? At the restaurant I am trying to replicate they serve a little dish with the gnocchi, sugar snap peas and braised artichoke, but not sure the sauce. but it's heaven on a plate.

I'm going to try again today as, i think as it was pretty easy, and think i can nail it. I'm real close.

I like them a LITTLE browned or crispy.
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Last edited by RPMcMurphy; 09-11-2008 at 11:50 AM.
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