thanks!
any suggestions for a sauce? At the restaurant I am trying to replicate they serve a little dish with the gnocchi, sugar snap peas and braised artichoke, but not sure the sauce. but it's heaven on a plate.
I'm going to try again today as, i think as it was pretty easy, and think i can nail it. I'm real close.
I like them a LITTLE browned or crispy.
Last edited by RPMcMurphy; 09-11-2008 at 11:50 AM.
|