As far as sauces go......Pomodoro with grated Ricotta Salate over the top or
Cream, Gorganzola, and Speck......being lactose intolerant, I go with the first suggestion most of the time....they are great with pesto, or a duck ragu even. Believe it or not...they freeze well also.....dust them down with a little flour and semolina....freeze them on a sheet pan.....store them iqf in ziplocs.
Pop them in the water frozen.....good luck..... |