 Baking and Pastry Arts Certificate or A.A. Degree?
I'm looking into culinary schools and after narrowing down my options I'm stuck in a predicament. I applied for the Baking and Pastry Arts certificate program at the Culinary Institute of America California Campus but there is a Baking and Pastry Arts program at my local community college which is much cheaper and would give me an associates degree. The problem is which one do I go for? The degree or the name? |