Thread
: Feedback Please
Potato Gnocchi - How to get just a LITTLE more fluffy/light
View Single Post
#
15
09-11-2008, 03:17 PM
jfield
Offline
Registered User
Join Date: Sep 2008
Location: Cary, NC
Posts: 141
We're tough (but not our gnocchi); we can take it!
__________________
Jenni
Pastry Chef Online
Pastry Methods and Techniques
We're all home cooks when we're cooking at home.
jfield
View Public Profile
Visit jfield's homepage!
Find all posts by jfield