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Old 09-25-2008, 02:40 AM
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Join Date: Nov 2007
Location: Salt Lake City
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My last few batches I've used safflower oil which has a mild, neutral taste. Some years ago I made a batch using all sesame oil - not a good idea. It was probably worse than your overly olive batch. But 3 - 4 parts peanut oil to 1 part sesame is a whole different story.

mjb.
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