View Single Post
  #13  
Old 09-30-2008, 06:15 AM
welldonechef Offline
Registered User
 
Join Date: Sep 2008
Location: Saint Eustache, Quebec
Posts: 78
Default

One thing that you can try and do is add some garlic to it, season it with lemon juice and pass it off as a fake Aioli. Better than throwing it out. Serve it up with some bread and cut up vegetables, and you have created a new sensation.
Reply With Quote