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Originally Posted by aeneas1  can anyone recommend any recipes for roasting veggies and meats in a convection oven, perhaps slow roasting? i've read mixed reviews but it seems to me that a convection would serve this purpose very well... |
Whatever a standard recipe tells you to do, I have found I should cut down their recomended temp by about 20=25%. I am talking about a commercial convection oven, not one in your house.
Let us all keep in mind that things differ between the cook at home and the commercial cooks, re. quantities, temperatures. holding. yields and many other factors.