View Single Post
  #6  
Old 10-04-2008, 09:03 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,916
Default

I've had good luck with the release foil too. I bought it specifically for a high heat roasted chicken dish where the drippings fall onto a bed of sliced potatoes. The potatoes stick horribly to greased normal foil but slip right off the release foil. It's the only thing I use the release foil for.

Phil
Reply With Quote