Thread: "Swiss" Cheese that didn't quite make it
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Old 10-06-2008, 08:58 AM
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Anneke Offline
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Swiss is 'American' for cheese with holes.

Gruyere is Swiss. French 'Gruyere' isn't as good. Although Gruyere is also a term referring to the size and style of cheese. eg: Gruyere de Beaufort.
Last edited by Anneke; 10-06-2008 at 09:01 AM.
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