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Originally Posted by aeneas1  can anyone recommend any recipes for roasting veggies and meats in a convection oven, perhaps slow roasting? i've read mixed reviews but it seems to me that a convection would serve this purpose very well... | I have an even more basic question: what are the advantages for using a convection rather than a regular oven for roasting veggies or meat? I have an electric oven that will work both ways.
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Emily
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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist |