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Originally Posted by ED BUCHANAN  Convection at least a commercial one is 25% faster in a shorter time. Convection tends to dry food out a little more(it's the forced air hitting food) | Thanks for the quick response, Ed. This is a home model. But one would want one's food dried out why? 
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Emily
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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist |