Quote:
Originally Posted by ED BUCHANAN  Emmenthaler or the cheap one is aged only 4 monthes in traditional cellars it could come from anywhere in europe as it is not protected.
The better Emmenthaler is aged 14 monthes in Humid Caves.
Food clubs mostly handle the cheap one, it has no taste at all |
Ok, but the gruyere as i've ever seen it has no holes. Or are there different types?