I have not been trained directly...but I have had alot of questions answered from the sushi bar I regularly go to and from the japanese market where I get my fish and sushi ingredients/products from. I have made sushi about four times already for friends/family and all four times they came out consistent in taste and quality. The fish have been fresh every time which has given me more confidence in the market that I go to for the fish. So, I have not had any direct training but I know how to make sushi the right way with the right ingredients. |