Thread: "Swiss" Cheese that didn't quite make it
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Old 10-07-2008, 02:12 AM
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Anneke Offline
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Originally Posted by siduri View Post
Ok, but the gruyere as i've ever seen it has no holes. Or are there different types?
The term "Swiss" doesn't usually refer to gruyere types of cheeses. Only Emmental style with holes.
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