There is a website ''The National Onion Association'' I suggest you browse it. Also there is no such thing as a Bermuda Onion as Bermuda has almost no crops and does not export veges.
It is a variation of a spanish onion , only it is large globe shaped and white it is slightly sweeter then spanish, but not as sweet as vadalia. If you have diced or sliced onion and you dont want them to smell or turn color, after cutting dice them, wrap them in a clean kitchen towel ,run cold water over them ,then squeeze them out they stay white forever.
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