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Originally Posted by phatch  Martin Yan clearly loves what he is doing. I agree, watching him is educational. |
Yeah, but watch his hands when he cuts. The guy is very, very skilled. Ming Tsai calls him the fastest knife in the West. Bar taking classes with a top Chinese chef, there is no better way to learn to use a Chinese cleaver than to get the basics from Tropp's descriptions and then watch Yan again and again, closely, preferably in slow-motion alternating with fast.