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Old 05-18-2001, 04:00 AM
Pastachef Offline
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Join Date: Nov 1999
Location: Maryland
Posts: 799
Mad

LOL, Nancya. You sound like me. I was for the longest time so intimidated by all of these 'real' chefs, but they are so friendly! I'm still in awe of them, but not so afraid anymore. I'm glad I'm not the only one who felt this way.
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