I lived in the Carribean and we free dove for Slipper Lobsters and would bring them to the kitchen still flopping around, split them open, stuff them with fresh chopped garlic, a couple of pats of butter, drizzle of honey, sliced sweet onion. Wrap it in foil and bake it in a 500F oven for about 4 minutes. A sprinkle of S&P and you are set to go. We would serve them with Pigeon Peas and Rice or mashed Plantains(Mufungo) and sauteed veggies and a nice crisp Reisling for lunch.
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |