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Old 10-28-2008, 10:48 AM
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chefhow Offline
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Join Date: Oct 2008
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Different sized sprinkles or "flavor bursts" is my guess. They freeze and become hard, put in your mouth and they dissolve or get soft and chewy. Ive seen them on cake supply sites before
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
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