Hi Ed,
Thanks for the input, I really apprecaite it. I have been a chef in this industry for over 30 years and now that I have several busiess and I am getting back to doing my own catering than out sourceing the work to other caters.
Do you have a favorite program just for your menus and receipes. I am trying to organize than mostly at this point.
Scott
Have a great day.
PS I was born and trained NYC as a Chef. |