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Originally Posted by chefhow  Different sized sprinkles or "flavor bursts" is my guess. They freeze and become hard, put in your mouth and they dissolve or get soft and chewy. Ive seen them on cake supply sites before |
AAAAHHHHHH!!!! THAT SOUNDS LIKE THATS IT!!!!!
Chefhow Thank you for that word "flavor bursts", maybe if I research under that name when I check the sites I'll find em. I can't believe this, I had actually found them once, and it was late so I figured I'd order them the next day or so, and when I went back to find the site, it was totally gone, no longer existed or something equally as evil.... Anyway, I'll look "flavor bursts" and see what happens. Thanks again...