Get your BS or MS in Food Science and an AS degree in Culinary. If you are near a school that offers Culinology than do that. In our times ppl have less time and less income and food scince and product developement is a very solid field.
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |