Quote:
Originally Posted by teamfat  It depends on what, exactly, your 'raw ham' really is. Is it is just an untreated hind leg of a pig, or has it been brined or cured, but just uncooked?
mjb. |
It's an untreated Berkshire hind leg direct from the farm
. It hasn't been brined or cured. That's why I'm a bit confused...I've never had an unbrined uncured ham before.
thanks,
dan