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How do I prepare a raw ham for the smoker?
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11-07-2008, 09:13 PM
gonefishin
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Join Date: Nov 2004
Location: Joliet, Ill.
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Thanks MaryB and BDL!
dan
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I'm not a chef!
So please take any advice I give with a grain of salt
(it'll taste better)
gonefishin
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