BakerSam, an education isnt about the college you go to, but what you put into it in my opinion. If they are both accredited schools, and recognized than I would say to ask about placement and what their track record with placement is. Are they partenered up with certain companies, resorts, hotel chains or restaurants? Who do they offer externships with? Are they specialized Pastry and Baking programs or is it a mixed degree? Ask to see the ciriculum and what the class layout and structure looks like. Is it progressive or classic? What are the instructors back grounds? Do they offer chocolate arts and get indepth with chocolate?
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |