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I used the recipe posted by Dancer ( on the first page) and all I got was bread. It was a good crust, and I made enough dough to make a deep dish and a 'thin' crust for the kids, but it wasnt Ginos. What did I do wrong? Let it rise too many times? I used regular flour, and followed the directions. :-(

I've moved from the chicago area recently and really need my ginos fix!! help!

thanks.