those all sounds really nummy, like the jazzed up cherry pie!
I did a scallop chowder at work a few months back--did the onion, celery, carrot thing, then added seafood stock and taters and simmered. Was going to use scallops--but thought, spicy chowder?
Sauted a bit of garlic put it in--still not sure where this was going, added some corn and cooked black beans, and remembered a container of leftover enchilada sauce in the refer, added that. tasted and added a bit of red pepper and then just before serving the scallops and a light sprinkle of chopped cilantro.
Named it Cabo Scallop Chowder.
Was a hit!
Nan |