I've got a buddy who took his mergauxs (?) sausage and put a ball into a prune then wrapped it in bacon and baked it....oh man.....really works.
San Francisco Chronicle has holiday recipes for prunes with blue cheese and bacon or proscuitto....
Been rifting with blue chevre/mascarpone/ fig jam and pecans....or lardons....
that's a favorite this season.
Oh let's see there was the roma tomatoes roasted down then pureed into mascarpone (there's a theme here.....) tiny half of a sungold, tip of tiny basil garnish, few grains of salt and a drop of evo....those were pretty special too..
The breakfast radishes cut in half with a squirt of chevre down the middle and sunflower sprout tip at the base.....cute and good for GF.
It's so much fun to go through the world market and pick up something bizarre to try.....passion fruit juice concentrate was one of those things, much better than puree. |