 So, you are starting out in Catering.....
Why catering? What makes it more attractive to you than working in a restaurant or personal cheffing...
Are you thinking it's in addition to working somewhere else?
If you are a restaurantuer and took on catering (either opening an onsite party room or picking up offsite events) obviously you saw $$$ or you wouldn't add it to your place. How is it working out? |