[PastryManJosh]

Well, seeing no one else has replied as of yet I will.

I know I can't speak for all caterers, the reason on why I want to do catering for events instead of working in restaurants is (as said, can't speak for all so this perhaps isn't entirely accurate) I just generally enjoy catering for events rarther than restaurants. I generally prefer the atmosphere when doing event catering and I prefer to think and plan ahead rarther than do so with one-dish-per-person in a sense like with restaurants. I also enjoy travelling so travelling around and event catering appeals to me. I also ain't entirely one to enjoy the adrenalin rush and can make mistakes due to that, though, i'll overcome that with more experience and until I get that experience i'll work my way up until I feel confident doing event catering for that music group I like or that wedding event.

ps money isn't of huge concern for me, though it's an advantage.
pps - sorry if parts of that don't make sense to the reader.