Boy, Nicko! Are you TRYING to make more work for yourself?
The site is gorgeous; you've done an incredible job this year. Thank you.
But if you're asking, I'd like more Q and A. And though most guests might be available at a given time because they have a book coming out--which is fine--I'd like to see lively posts inspiring a given Q and A. The one about food writing:
http://www.cheftalk.com/forums/profe...g-writers.html
might suggest a guest like Ruth Reichl or Jeffrey Steingarten.