Mike, you might try preheating your pan on one burner then transfering it to a different one, at a lower temp. for actual cooking. Watching your pan and lifting it off the burner as needed to cool, and then lowering burner setting sometimes works. What kind of pans are you using? Are you having trouble with all recipes? Are you able to cook well using the same pans on a different electric cook top? I can understand the investment you have in your current kitchen, that's why we have a great variety of cookware some are only used for specific things , and specific methods. With a bit more info perhaps I can give you some more useful ideas. Using one of these glorified hot plates one can produce good food, but it's seldom fun. Good Luck. |